“New North Loop restaurant Sweet Chow packed with Asian flavor. The Minneapolis spot is approachable and fast.”
Those are the words Rick Nelson so graciously employed to describe our kitchen and the dining experience. We’re thrilled to share the most recent review of Sweet Chow from the renowned Star Tribune food critic.
The time has finally come for you to sit on your couch, pull up Chow on your phone (or computer), and order delicious takeout that will show up at your door, piping hot within an easy half hour. So sit back, relax, and Chow.
You may be wondering, just how does this two wheeled trickery work? We’ve put together a quick FAQ to help you wrap your brain around the beauty that is bicycle delivery. Continue reading “BICYCLE DELIVERY NOW!”
MPR News talks with Heavy Table writer James Norton about the three waves of Asian-inspired food. The conversation is fascinating, and we’re proud to be a part of the next level of food innovation that pairs authenticity and flavor with accessibility, beautiful presentation, and just enough familiarity to get you to try something audacious.
City Pages recently wrote a feature piece on our restaurant, highlighting our story and what to expect when you visit. The best part of Sweet Chow Takeaway? The innovative wine program that makes it easy to go for a glass, carafe, or the whole bottle. Oh, and the fresh, vibrant salads that are perfect for getting tons of flavor without being weighed down during the warm days of summer.
THIRD WAVE ASIAN EATERY SWEET CHOW BUILDS COMMUNITY AROUND SUSTAINABLE FOOD DELIVERY
Minneapolis, MN—April 30, 2018—The newest and most approachable addition to the North Loop’s formidable restaurant lineup, Sweet Chow Takeaway, will soon start delivering their Southeast Asian cuisine directly to North Looper’s front doors—by bicycle. And they’re making a community-building event of the ordeal.