Sweet Chow offers a refreshing change for dining in Minneapolis’ vibrant North Loop. Asian street food inspired menu with a strong emphasis on healthy, seasonal, vegetarian and gluten-free options. Culinary concept designed by Jamie Malone and Erik Anderson, artfully executed by Chef John Krattenmaker.
Specialties include chef-driven interpretations of Vietnamese, Cambodian, Thai and Korean dishes including house-made kimchis, sausages and fermented plates, salads and crispy rice cakes, strong traditional flavor profiles blended with western inspiration like Smoked Brisket with Kimchi and soft cooked egg. Modern takes on Banh mi sandwiches, pho, and rice bowls. Sit down and take out now, delivery soon, and ice cream in the spring. We offer a full bar with local craft beers and select wine by the glass.
We are proud that we use the best organic and sustainable meats and
proteins, we source local, organic produce whenever possible, and we use
only compostable and eco-friendly products in our restaurant.
IN THE NEWS
We’re not the type to brag, but there’s a buzz around our restaurant and we’re excited to share the news!
Sweet Chow in the North Loop, Minneapolis // Heavy Table
The Hottest Restaurants in Minneapolis and St. Paul Right Now, May 2018 // Eater Twin Cities
Step Inside This New Restaurant Inspired by a Southeast Asian Bike Trip // Eater Twin Cities
Everywhere Awesome to Eat and Drink in the North Loop // Eater Twin Cities
Hot Spots: Southeast Asian eatery Sweet Chow now open in the North Loop // Minneapolis/St. Paul Business Journal