Sweet Chow offers a refreshing change for dining in Minneapolis’ vibrant North Loop. Asian street food inspired menu with a strong emphasis on healthy, seasonal, vegetarian and gluten-free options. Culinary concept designed by Jamie Malone and Erik Anderson, artfully executed by Chef John Krattenmaker.
Specialties include chef-driven interpretations of Vietnamese, Cambodian, Thai and Korean dishes including house-made kimchis, sausages and fermented plates, salads and crispy rice cakes, strong traditional flavor profiles blended with western inspiration like Smoked Brisket with Kimchi and soft cooked egg. Modern takes on Banh mi sandwiches, pho, and rice bowls. Sit down and take out now, order delivery by bicycle, and ice cream later this summer. We offer a full bar with local craft beers and select wine by the glass.
We are proud that we use the best organic and sustainable meats and
proteins, we source local, organic produce whenever possible, and we use
only compostable and eco-friendly products in our restaurant.