Stop in and try our new happy hour menu
116 North 1st Avenue Minneapolis 55401 | 612-767-4605 Twitter icon Instagram icon Facebook icon
Menu

Menu

Specialties include chef-driven interpretations of Vietnamese, Cambodian, Thai and Korean dishes including house-made kimchis, sausages and fermented plates, salads and crispy rice cakes, strong traditional flavor profiles blended with western inspiration like Smoked Brisket with Kimchi and soft cooked egg. Modern takes on Banh mi sandwiches, pho and rice bowls.

CHECK OUT OUR Happy Hour

HAPPY HOUR MENU

Monday thru Thursday, 3 – 6 pm and 9 – 10 pm
Friday & Saturday, 9 – 11 pm
Not available for takeaway


FOOD

Housemade Pickled Vegetables

Changes daily   3

Fried Peanuts

Makrut lime leaf, toasted chili powder, lime   3

Chicken Satay

Peanut sauce, young lettuces, crushed peanuts   7

Lemongrass Sausage

Crispy rice balls, herb salad, sweet chili sauce   7

Korean Sticky Wings

Toasted sesame, scallions, bbq sauce   7

 

BEER

On Tap  $5

Indeed Mexican Honey Imperial Lager  16 oz.
Fulton 300 Mosaic IPA  12 oz.
Seasonal Summit Oktoberfest  16 oz.
Bent Paddle ESB  16 oz.

By the Bottle  $5

Chang Lager  11 oz.
Sapporo  12 oz.
Tsingtao  11 oz.

 

WINE

By the Glass  $5

Red · White · Rosé

 

BEER & A BUMP

Chang + a shot of sake, whiskey or tequila  $7

 

SPECIALTY COCKTAILS

$2 OFF

Cucumber Sake Martini
Akashi Manhattan
Banane Daiquiri
Mezcal Old Fashioned


Click here to download the PDF menu

LUNCH/DINNER MENU


STARTERS & SIDES

Housemade Pickled Vegetables**

Changes daily   5

Roasted Brussels Sprouts**

Fish sauce caramel, squash, crispy shallots   11

Korean Sticky Wings

Green onion, sesame seeds, house bbq sauce   12

Chicken Satay

Peanut sauce, young lettuces, crushed peanuts   10

Lemongrass Sausage

Crispy rice balls, herb salad, sweet chili sauce   12

 

SALADS

Green Papaya**

long beans, thai chili, cherry tomato, crispy rice, tamarind vinaigrette, lime peanuts  10/7

Pork Larb

Young lettuces, crispy rice, pickled lemongrass, thai chili   13

 

BANH MI SANDWICHES

served with triple pickle, sliced jalapeño,
cucumber salad, gochujang aioli, cucumber kimchi

Pork Belly

Cilantro, chicken liver paté   14

Korean Double-Fried Chicken

Kimchi, American cheese   14

Grilled Cauliflower+

Cauliflower paté   13

Lemongrass Sausage

Pickled Fresno chiles   14

 

SIGNATURE RICE BOWLS

Served with jasmine rice, soft poached egg,
pickled mushrooms, cucumber kimchi, seaweed salad,
tobiko, pickled vegetables, gochujang sauce

Beef Brisket   15
Korean Fried Chicken   14
Pork Belly   14
Grilled Cauliflower   13

 

NOODLE BOWLS

Chicken Pho

chicken confit, rice Vermicelli, poultry broth, traditional accompaniments   14

Yellow Curry**

Roasted vegetable, crispy potato, herb salad, rice noodles   15

Pad See Ew**

Wide rice noodles, charred broccoli, pickled shallots, fresno peppers, scrambled egg, lime peanuts  14/9

 


 

Fried Rice**

Roasted mushrooms, napa cabbage, scrambled egg, green onion, topped with pickled red cabbage & herb salad   10/7

Add a Protein

Chicken 3 · Shrimp 5 · Beef Brisket 5 · Pork Belly 5 · Tofu 3

Side of Rice

Sticky Rice*   2

Jasmine Rice*   2

 


 

*Vegan
+Vegetarian
**Pescatarian

 

Most of our menu items are gluten-free and many are or can be made
vegetarian. If you have any questions about specific items please ask our staff.

◊ Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Sweet Chow uses organic and sustainable meats and proteins, sources local organic produce whenever possible, and uses compostable and eco-friendly products in the restaurant.


Click here to download the PDF menu

BEVERAGE MENU


WINE

By the Glass 9
By the Bottle 36
BUBBLES

Fleuraison  Brut, France
Bohigas Brut  Cava, Spain
Benvolio  Prosecco, Italy
Piazza Grande  Lambrusco, Italy

RED WINE

Pinot Noir  Les Volets  Languedoc, France
Beaujolais-Villages  Domaine de la Madone  Burgundy, France
Negroamaro  Li Veli, Salento, Italy
Primo Rosso  Monte Volpe, California
Zweigelt  Ecker, Austria  40

WHITE WINE

Rosé  Chateau L’Ermitage  Rhone Valley
Sauvignon Blanc  Mohua  Marlborough, New Zealand
Elbling  Weingut Furst, Germany
Picpoul de Pinet  Font Mars, France
Dry Chenin Blanc  Dry Creek, Sonoma
Chardonnay  MacCrostie, Sonoma

SAKE

By the Glass  9
Sake Flight [3 – 1.5 oz]  15

Momokawa  Organic Gingo
Momokawa  Organic Nigori
Hakutsuru  “Excellent Junmai Sake”
Hizo Otokoyama  Special Junmai
Hatsumago  Kimoto Junmai

SOJU

By the Glass  9
Soju Flight [3 – 1.5 oz]  15

Okunomatsu Imo 04  Sweet Potato Kitsukara
Ridge  Buckwheat
Kakushigura  Aged in Whiskey Barrels

JAPANESE WHISKEY

By the Glass  10
Whiskey Flight [3 – 1.5 oz]  16

Nikka Coffey Grain
Taketsuru
Akashi

BEER ON TAP  $7

Indeed Mexican Honey Imperial Lager  16 oz.
Fulton 300 Mosaic IPA  16 oz.
Pryes Brewing Company Miraculum Midwest IPA  16 oz.
Seasonal Summit Oktoberfest  16 oz.
Seasonal Bang Brewing Nice 16 oz.
Boom Island Brewing Hoodoo Belgian-style Dubbel  12 oz.

BOTTLED BEER

Singha Pale Lager  23 oz.  $9
Chang Lager  11 oz. $5
Sapporo  12 oz.  $7
Tsingtao  11 oz.  $5

SPECIALTY COCKTAILS  $13

Cucumber Sake Martini
Coffey Manhattan
Banane Daiquiri
Spicy Thai Margarita
The Sturgeon

KICKAPOO COFFEE AND RISHI TEA

Vietnamese Coffee  Hot/Iced  5
Full Spectrum  French Press Coffee  4
Turmeric Ginger  Hot/Housemade Iced  4
Patagonia Wild Guava  4
Jasmine Pearl  4
Houjicha  4
Wild Thai Green  4
Earl Grey Lavender  4
Wild Thai Black  4

OTHER  $3

San Pellegrino Sparkling Water  Various Flavors
Mexican Coke
Joia Soda  Rotating Selection
Fountain Drinks  Diet Coke / Coke / Sprite / Ginger Ale / Tonic / Sparkling Water

 


Click here to download the PDF menu

ICE CREAM MENU


FLAVORS

Available in a cup or cone

1 Scoop   4.25
2 Scoops   7.75
Pint to Go   10

Chocolate (Vegan)
Vanilla
Honey Roasted Plum
Peanut Butter
Toasted Coconut & Lime (Vegan)
Thai Basil Mint & Bird’s Eye Chili
Chocolate Chip Cookie Dough
Ginger Lemon & Fresh Mango
Cookies ‘n Cream
Vietnamese Coffee
Thai Tea

Try it with a shot   3

Honey Roasted Plum with Brandy
Thai Basil with Okunomatsu Soju, Sake

 

SWEET CHOW SUNDAE

10

 

BOOZY CONCOCTIONS

Beer Float

Summit Dark Infusion with vanilla ice cream   12

Amari Float

Angostura with peanut butter ice cream   12
Nonino with Thai tea ice cream   12

Sweet Escape

Rhum Aricole with toasted coconut sorbet   12

 

PINT TO-GO

$10

 


All of our ice cream is housemade and uses only the best ingredients. We use compostable and eco-friendly products.

Click here to download the PDF menu

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