116 North 1st Avenue Minneapolis 55401 | 612-767-4605 Twitter icon Instagram icon Facebook icon
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Specialties include chef-driven interpretations of Vietnamese, Cambodian, Thai and Korean dishes including house-made kimchis, sausages and fermented plates, salads and crispy rice cakes, strong traditional flavor profiles blended with western inspiration like Smoked Brisket with Kimchi and soft cooked egg. Modern takes on Banh mi sandwiches, pho and rice bowls.

Check out our HAPPY HOUR!

BRUNCH MENU

11am to 3pm (Sunday only)


SALADS

Green Papaya**

Tomato, long bean, dried shrimp, and roasted peanut 10

Chilled Glass Noodle+

Fried tofu, herbs, raw and pickled vegetables 12

Cured Salmon**

Cucumber, tomato, thai chili, crispy rice, chili jam 15

Fried Egg Salad+

Lettuce, red onion, chili fish sauce vinaigrette 9

Citrus Salad**

Toasted coconut, fried peanut, shallot, herbs 10

SIDES

Crispy Crepe+

Mushrooms, lettuce, herbs, sweet chili sauce 8

Fried Potatoes**

Kimchi, scallion, gochujang aioli 7

Steamed Dumplings

Pork, scallion, masago, tamari dipping sauce 8

Fresh Fruit*

Sweet and spicy chili dip 5

BOWLS & PLATES

Lemongrass Sausage

Sticky rice, pickles, soft eggs, sweet chili sauce 14

Bacon Congee

Crispy fried shrimp, soft eggs, pickles, herb salad 16

Hot and Sour Seafood Soup**

Grilled pineapple, roasted tomato, tofu, herbs 15

Puffy Omelet**

Jasmine Rice, raw and pickled onion, herb salad 12

Pork Shoulder Sandwich

Chicken liver pate, pickles, herbs, chili aioli 14

Korean Rice Cakes

Crispy bacon, soft eggs, kimchi, gochujang hollandaise 16

SIDE OF RICE

Sticky Rice* 2
Jasmine Rice* 2

SWEETS

Coconut Sticky Rice*

Fresh and grilled fruit 6

Pot de Creme+

Vietnamese Coffee 7
(not available for takeaway)

Chinese Doughnuts*

Chili sugar and Nutella sauce 6

 

*Vegan
+Vegetarian
**Pescatarian

 

Most of our menu items are gluten-free and many are or can be made
vegetarian. If you have any questions about specific items please ask our staff.

◊ Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially if you have certain medical conditions


SPRING LUNCH MENU

11am to 3pm


SALADS

Chilled Glass Noodle

Lemongrass chicken, pickles, ginger tamari dressing 13

Grilled Mushroom**

Crispy rice, toasted chili powder, and chili lime dressing 12

Green Papaya**

Tomato, long bean, dried shrimp, and roasted peanut 10

Beef Larb

Baby lettuce, toasted chili, crispy rice, red onion, and lime 13

Charred Eggplant**

Roasted scallion, crispy shallots, and fish sauce lime aioli, 9

SIDES

Grilled Cauliflower*

Pickled chili, scallion, toasted sesame, and ssamjang 12

Pickle/Ferment Plate**

Variety of the day 6

Lemongrass Sausage

Crispy rice balls, herb salad and sweet chili sauce 12

Korean Sticky Wings

Toasted sesame, scallion, and bbq sauce 12

ON A BAGUETTE

(Bread by Alma)

Double Fried Chicken

Kimchi, American cheese, gochujang aioli 14

Crispy Pork Belly

Chicken liver pate, pickles, jalapeno, and Thai chili aioli 14

Fried Tofu*

Cauliflower pate, pickles, jalapeno, and tofu Thai chili aioli 12

BOWLS & PLATES

Brisket

Jasmine rice, kimchi, soft egg, and pickles 15

Yellow Curry**

Roasted eggplant, crispy potato, herb salad with rice noodles 15

Korean Rice Cakes**

Kimchi, soft egg, and spicy chili sauce 14

Fried Cod**

Turmeric sauce, grilled pineapple, roasted beets, dill, with sticky rice 16

Fried Rice+

Pickled cabbage, roasted mushroom, scrambled egg, and scallion 10

Wide Noodle**

Charred broccoli, fried cashew, scrambled egg, sweet lime sauce 14

SIDE OF RICE

Sticky Rice* 2
Jasmine Rice* 2

SWEETS

Coconut Rice*

Fresh and grilled fruit 6

Chinese Doughnuts*

Chili sugar and Nutella sauce 6

Pot de Creme +

Vietnamese Coffee 7
(not available for takeaway)

 

*Vegan
+Vegetarian
**Pescatarian

 

Most of our menu items are gluten-free and many are or can be made
vegetarian. If you have any questions about specific items please ask our staff.

◊ Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially if you have certain medical conditions


HAPPY HOUR MENU

3pm-6pm


FOOD

Fried Cashews
Makrut lime leaf, toasted chili powder, lime – 5

Green Papaya Salad
Tomato, long bean, fried peanut – 9

Korean Sticky Wings
Bbq sauce, toasted sesame seeds, scallion – 10

Beef Larb
Baby lettuce, crispy rice, toasted chili powder – 10

Crispy Sticky Rice Balls
Sweet chili sauce, pickled onion, and herbs – 5

Grilled Mushroom Salad
Crispy rice, toasted chili powder, and chili lime dressing – 10

Grilled Pork Skewers
Tamarind chili sauce, herb salad, with sticky rice – 8

Double Fried Chicken
On a baguette; Kimchee, American Cheese, gochujang aioli – 12

$5 PINTS

BauHaus
‘Wonderstuff’ Pilsner

Bent Paddle
‘Black Ale’ American Porter

$6 WINE BY THE GLASS

Chardonnay
Vina Marty – 2015 Estate

Cabernet Sauvignon
Vina Marty – 2015 Estate


SPRING DINNER MENU

5pm to Close


SALADS

Chilled Glass Noodle

Lemongrass chicken, pickles, ginger tamari dressing 13

Grilled Mushroom**

Chili-lime dressing, crispy rice, and toasted chili powder 12

Green Papaya**

Poached shrimp, tomato, long bean, and fried peanut 13

Beef Larb

Baby lettuce, crispy rice, pickled lemongrass, and chili powder 13

Raw Scallop**

Raw Scallop** – garlic, Thai chili, napa cabbage, toasted chili jam 14
(not available for takeaway)

Charred Eggplant**

Grilled scallion, crispy shallots, and fish sauce lime aioli 9

SIDES

Grilled Cauliflower*

Pickled jalapeno, scallion, toasted sesame, and ssamjang 12

Pickle/Ferment Plate**

Variety of the day 8

Lemongrass Sausage

Crispy rice balls, herb salad and sweet chili sauce 12

Pork Skewers

Pickled onion, herb salad, and tamarind sauce with sticky rice 9

Korean Sticky Wings

Toasted sesame, scallion, and bbq sauce 12

 

BOWLS & PLATES

Brisket

Jasmine rice, kimchi, soft egg, and pickles 15

Wide Noodle**

Charred broccoli, fried cashew, scrambled egg, sweet lime sauce 14

Yellow Curry**

Roasted eggplant, crispy potato, herb salad, with rice noodles 15

Crispy Korean Rice Cakes**

Kimchi, soft egg◊, and spicy chili sauce 14

Fried Rice +

Pickled cabbage, roasted mushroom, scrambled egg, and scallion 10

Pork and Clams

Sweet curry broth, Thai basil, crispy rice, and pickled coriander 16

Whole Fried Fish**

Baby lettuce, sticky rice, and assorted sauces – Market Price
(not available for takeaway)

SIDE OF RICE

Sticky Rice* 2
Jasmine Rice* 2

SWEETS

Coconut Rice*

Fresh and grilled fruit 6

Chinese Doughnuts*

Chili sugar and Nutella sauce 6

Pot de Creme+

Vietnamese Coffee 7
(not available for takeaway)

 

*Vegan
+Vegetarian
**Pescatarian

 

Most of our menu items are gluten-free and many are or can be made
vegetarian. If you have any questions about specific items please ask our staff.

◊ Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially if you have certain medical conditions


BEVERAGE MENU


Wine by the glass $9

Wine by the carafe $23

Bottle of wine $36/*40 Litre

BUBBLES

Fleuraison – Brut, France
Perelada – Cava, Spain
Terre di Marca – Prosecco, Italy
Piazza Grande – Lambrussco, Italy

ROSÉ

Grenache – Rhone, Costières de Nîmes, France
Sangiovese – Lange Twins, California

WHITE WINE

*Elbling – Weingut Fürst, Germany
Chardonnay – Joseph Drouhin, Burgundy, France
Picpoul – Font Mars, France
Sauvignon Blanc – Orchard Lane, New Zealand
Chenin Blanc – Simonsig, South Africa

RED WINE

Pinot Noir – Fable, California
Gamay – Domaine de la Madone Beaujolais, France
Negroamaro – Li Veli, Salento, Italy
Cabernet Sauvignon – Lange Twins, California
Syrah – Pierre Gaillard Terres de Mandrin, France

SAKE

300ml bottle $9

Hakutsuru “Excellent Junmai Sake”
Momokawa Organic Sake Junmai
Momokawa Organic Sake Nigori
Hizo Otokoyama Special Junmai

KOREAN SOJU

$9/glass

Okunomatsu “Imo 04” Sweet Potato
Kitsukura “Ridge” Buckwheat
Kakushigura – Aged in whiskey barrels

BEER ON TAP $7

BauHaus Brew Labs “Wonderstuff” Neü Bohemian Pilsner 16 oz.
Fulton Beer “300” Mosaic IPA 12 oz.
Pryes Brewing Company “Miraculum” Midwest IPA 16 oz.
Fair State Brewing Cooperative “ Roselle “ Kettle Sour Saison 12 oz.
Bent Paddle Brewing “Black Ale” American Porter 16 oz.
Boom Island Brewing “Hoodoo” Belgian-style Dubbel 12 oz.

BEER CANS / BOTTLES

Singha – Pale Lager – 23 oz.  $9
Chang – Lager – 11 oz. $5

COCKTAILS $13

Sprout –  – Lime, Pineapple Cilantro Syrup, Lime Leaf Infused Gin, Black Tea Smoked Liqueur, Jamaican #1 Bitters.
Spring Angel – Guava Tea Infused Rum, Dry Vermouth, & Banana Liqueur.

COFFEE AND TEA $4

Full Spectrum – French Press Coffee
Vietnamese Coffee – Hot/Iced $5
Turmeric Ginger
Patagonia Wild Guava
Jasmine Pearl
Houjicha
Wild Thai Green
Coconut Oolong
Earl Grey Lavender
Wild Thai Black
Pu-erh Bordeaux
Housemade Turmeric Ginger Iced Tea
Housemade Rotating Iced Tea

 

SODAS $3

Coke
Diet Coke
Sprite
Ginger Ale
Root Beer

SODA CANS / BOTTLES $4

Mexican Coke bottle
San Pellegrino bottle
Diet Coke can
San Pellegrino Pompelmo can
San Pellegrino Blood Orange can
Joia Soda – Rotating Selection

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