Menu
Specialties include chef-driven interpretations of Vietnamese, Cambodian, Thai and Korean dishes including house-made kimchis, sausages and fermented plates, salads and crispy rice cakes, strong traditional flavor profiles blended with western inspiration like Smoked Brisket with Kimchi and soft cooked egg. Modern takes on Banh mi sandwiches, pho and rice bowls.
CHECK OUT OUR Happy Hour
HAPPY HOUR MENU
Monday thru Thursday, 3 – 6 pm and 9 – 10 pm
Friday & Saturday, 9 – 11 pm
Not available for takeaway
FOOD
Housemade Pickled Vegetables
Changes daily 3
Fried Peanuts
Makrut lime leaf, toasted chili powder, lime 3
Chicken Satay
Peanut sauce, young lettuces, crushed peanuts 7
Lemongrass Sausage
Crispy rice balls, herb salad, sweet chili sauce 7
Korean Sticky Wings
Toasted sesame, scallions, bbq sauce 7
BEER
On Tap $5
Indeed Mexican Honey Imperial Lager 16 oz.
Fulton 300 Mosaic IPA 12 oz.
Seasonal Summit Oktoberfest 16 oz.
Bang Brewing Nice St. Paul Dark Ale 16 oz.
By the Bottle $5
Chang Lager 11 oz.
Sapporo 12 oz.
Tsingtao 11 oz.
WINE
By the Glass $5
Red · White · Rosé
BEER & A BUMP
Chang + a shot of sake, whiskey or tequila $7
SPECIALTY COCKTAILS
$2 OFF
Cucumber Sake Martini
Akashi Manhattan
Banane Daiquiri
Mezcal Old Fashioned
LUNCH/DINNER MENU
STARTERS & SIDES
Housemade Pickled Vegetables+
Changes daily 5
Roasted Brussels Sprouts
Fish sauce caramel, squash, crispy shallots 11/7
Korean Sticky Wings
Green onion, sesame seeds, house bbq sauce 12
Chicken Satay
Peanut sauce, young lettuces, crushed peanuts 10
Lemongrass Sausage
Crispy rice balls, herb salad, sweet chili sauce 12
SALADS
Green Papaya
long beans, thai chili, cherry tomato, crispy rice, tamarind vinaigrette, lime peanuts 9
Pork Larb
Young lettuces, crispy rice, pickled lemongrass, thai chili 13
Asian Pear Salad+
Pears, thai basil, fresh mint, gold and red beets, citrus ginger dressing, toasted hazelnuts 10
BANH MI SANDWICHES
carrot, daikon, sliced jalapeño,
cucumber salad, gochujang aioli, cucumber kimchi
Pork Belly
Cilantro, chicken liver paté 14
Korean Double-Fried Chicken
Kimchi, American cheese 14
Char Sui Grilled Cauliflower+
Cauliflower paté 13
Lemongrass Sausage
Pickled Fresno chiles 14
SIGNATURE RICE BOWLS
Served with jasmine rice, soft poached egg,
house kimchi, seaweed salad, tabiko, pickled vegetables, gochujang sauce
Beef Brisket 15
Korean Fried Chicken 14
Pork Belly 15
Grilled Cauliflower+ 13
NOODLE BOWLS
Chicken Pho
chicken confit, rice Vermicelli, poultry broth, traditional accompaniments 14
Yellow Curry+
Roasted vegetable, crispy potato, herb salad, rice noodles 15
Pad See Ew
Wide rice noodles, charred broccoli, pickled shallots, fresno peppers, scrambled egg, lime peanuts 14/9
SPECIALTIES
Crispy Cod
sticky rice, marinated beets, grilled pineapple, turmeric sauce 14
Korean Rice Cakes+
Kimchi, caramelized okra, soft poached egg, spicy chili sauce 14
Fried Rice+
Roasted mushrooms, napa cabbage, scrambled egg, green onion, topped with pickled red cabbage & herb salad 10/7
Add a Protein
Chicken 4 · Shrimp 5 · Beef Brisket 5 · Pork Belly 5 · Tofu 3
Side of Rice
Sticky Rice+ 2
Jasmine Rice+ 2
+Vegetarian
Most of our menu items are gluten-free and many are or can be made
vegetarian. If you have any questions about specific items please ask our staff.
◊ Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Sweet Chow uses organic and sustainable meats and proteins, sources local organic produce whenever possible, and uses compostable and eco-friendly products in the restaurant.
BEVERAGE MENU
WINE
By the Glass 9
By the Bottle 36
BUBBLES
A changing selection of Cava, Prosecco, and Lambrusco
RED WINE
Pinot Noir Les Volets Languedoc, France
Beaujolais-Villages Domaine de la Madone Burgundy, France
Negroamaro Li Veli, Salento, Italy
Primo Rosso Monte Volpe, California
Zweigelt Ecker, Austria 40
WHITE WINE
Rosé Chateau L’Ermitage Rhone Valley
Sauvignon Blanc Mohua Marlborough, New Zealand
Elbling Weingut Furst, Germany
Picpoul de Pinet Font Mars, France
Dry Chenin Blanc Dry Creek, Sonoma
Chardonnay MacCrostie, Sonoma
SAKE
By the Glass 10
Sake Flight [3 – 2 oz] 14
Momokawa Organic Gingo
Momokawa Organic Nigori
Hakutsuru “Excellent Junmai Sake”
Hizo Otokoyama Special Junmai
Hatsumago Kimoto Junmai
SOJU
By the Glass 10
Soju Flight [3 – 2 oz] 15
Okunomatsu Imo 04 Sweet Potato Kitsukara
Ridge Buckwheat
Kakushigura Aged in Whiskey Barrels
JAPANESE WHISKEY
By the Glass 11
Whiskey Flight [3 – 1 oz] 18
Nikka Coffey Grain
Taketsuru
Akashi
BEER ON TAP $7 (subject to change)
Indeed Mexican Honey Imperial Lager 16 oz.
Fulton 300 Mosaic IPA 16 oz.
Pryes Brewing Company Miraculum Midwest IPA 16 oz.
Seasonal Bang Brewing Nice 16 oz.
Boom Island Brewing Hoodoo Belgian-style Dubbel 12 oz.
BOTTLED BEER
Singha Pale Lager 23 oz. $9
Chang Lager 11 oz. $5
Sapporo 12 oz. $7
Tsingtao 11 oz. $5
SPECIALTY COCKTAILS $13
Cucumber Sake Martini
Coffey Manhattan
Banane Daiquiri
Spicy Thai Margarita
The Sturgeon
and more…
KICKAPOO COFFEE AND RISHI TEA
Vietnamese Coffee Hot/Iced 5
Full Spectrum French Press Coffee 4
A wonderful assortment of Rishi Teas Hot 4
House Made Iced Tea 4
OTHER BEVERAGES $3
San Pellegrino Sparkling Water Bottle · Various Flavors
Mexican Coke Bottle
Fountain Drinks Diet Coke / Coke / Sprite / Ginger Ale / Tonic / Sparkling Water
ICE CREAM MENU
FLAVORS
Available in a cup or cone
1 Scoop 4.25
2 Scoops 7.75
Pint to Go 10
Chocolate (Vegan)
Vanilla
Honey Roasted Plum
Peanut Butter
Toasted Coconut & Lime (Vegan)
Thai Basil Mint & Bird’s Eye Chili
Chocolate Chip Cookie Dough
Ginger Lemon & Fresh Mango
Cookies ‘n Cream
Vietnamese Coffee
Thai Tea
Try it with a shot 3
Honey Roasted Plum with Brandy
Thai Basil with Okunomatsu Soju, Sake
SWEET CHOW SUNDAE
10
BOOZY CONCOCTIONS
Beer Float
Summit Dark Infusion with vanilla ice cream 12
Amari Float
Angostura with peanut butter ice cream 12
Nonino with Thai tea ice cream 12
Sweet Escape
Rhum Aricole with toasted coconut sorbet 12
PINT TO-GO
$10
All of our ice cream is housemade and uses only the best ingredients. We use compostable and eco-friendly products.